Green Goodness

If you’ve ever met me in person/follow my IG stories, you know that A. I’m obsessed with my *flawless* dog and B. I have a serious matcha addiction.

After always getting asked how to make it + perfecting my favorite recipe over the years, I’m excited to tell you exactly how I do it + how Heavenly Organics Honey has taken it to the NEXT LEVEL.

Okay, so let’s get into it.


I usually drink my matcha lattes cold because TEXAS. But, this recipe works for hot lattes too.


CULINARY GRADE MATCHA POWDER (you can find this at health stores like Sprouts, Whole Foods & The Vitamin Shoppe)

ORGANIC RAW HONEY (my favorite is Heavenly Organics)





  1. Get a good scoop of matcha powder (around 1-2 tablespoons) and put it in your blender. Add about a tablespoon or 2 of your favorite honey and MIX.
  2. It’ll turn into a thick paste. Add a splash of HOT water (+ vanilla if you feel like it) and MIX. It should reach a semi-thick consistency.
  3. Add a generous helping of almond creamer *this is the stuff that makes at home lattes taste AMAZING, trust me* and top off the rest of the latte with regular almond milk (preferably unsweetened). You’ll add about 2 cups of liquid in total to the matcha paste.
  4. BLEND, BLEND + BLEND some more. Once it’s that perfect matcha color, let it sit for a few minutes (to soak up the flavors), serve it over ice, kick back and sip away whilst you ignore all of your work emails.

+ voila! That’s it. Wishing you a happy Monday,



This post is in partnership with Heavenly Organics. All opinions expressed are my own.

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